There they go. My babies.
(Edited after post: I made Pipsqueak's backpack out of a pair of David's old jeans. And yes, Pipsqueak can almost fit into her bag!)
Love,
Wendy
(Edited after post: I made Pipsqueak's backpack out of a pair of David's old jeans. And yes, Pipsqueak can almost fit into her bag!)
Love,
Wendy



There was some level of organization in their chaos, everyone worked very well together cutting lemons, squeezing lemons and guesstimating at the sugar/lemon/water ratio. It is clearly time to go back to school.
But the lemonade was quite awesome!
Love,
Wendy
And when your summer gives you nothin' but lemons, please pass me more lemon bread!
Love,
Wendy
I hope you can find time to see this wonderful movie; you will want to have her cookbook too!
Bon Appetit!
Love, Bonnie Jo

Love,
Kim
and p.s. I don't think they even make them any more. I've been looking.

Because some of the best parts of growing up on Harmony Road were spent playing in the fields. We could build forts, wander to our hearts delight, climb the biggest best tree in the world, a tree so beloved it was named and every kid in the neighborhood knew Harry. Heck, every kid in the neighborhood could probably have fit into Harry. Harry was better than any playground. With a low hanging branch perfect for sitting on, several of us could push off the ground with our dusty Keds and swing straight up high into the air. Harry had the thick, low and perfectly spaced branches that made for perfect climbing. We discovered a nest of baby mice beneath that tree and all of us checked on the mice, careful not to disturb them as we climbed and played.
We forged paths through the grass, some paths worn down enough that we could ride our bikes through the field. One of the older girls had scavenged discarded building materials and constructed an underground fort for herself that was so totally off limits to everyone and we were so scared of her that we all stayed away. Except for one time. I can remember we were all feeling brave, (and probably because we knew she wasn't home or something) and dared to investigate the underground sanctuary. I don't remember too much about it, I think because I was looking for booby-traps to really notice anything about the fort.
We came home tired and sweaty and sun-kissed. Tick discovery and removal, while not routine, was no cause for panic, and just part of playing in the fields. And every so often, in the heat of the summer, and probably 'cause some kids went to the field to play with matches, the field would catch on fire. The Dads would all go out and beat the fire with brooms and spray it with garden hoses. Harmony Road's Volunteer Fire Dept.
We were free in those fields, no one had to keep an eye on us, and we could disappear as long as we were home for lunch and dinner, knowing to head for home when we heard the church bells rang at noon and 5 o'clock.
I found thorny wild black raspberry bushes.
(Edited to add: I have been told that these are blackberry bushes and would make great jam. If only I made jam...... Kim 8-10-09)
And could appreciate the beauty of "weeds" that I would never want growing in my own yard.
And I will be going back.

This is a typical zucchini for ZQ, and I have cleverly cropped part of her out of the picture to protect her identity. I wouldn't want her stalked by the folks from Burpee or hounded by Food Network papparazzi.
For all those cooks looking for something to do with their zucchini that isn't zucchini bread, I offer, as a public service, this zucchini recipe.
Zucchini Queen Patties
makes 6-8 patties
3 1/2 c. grated zucchini
3 T. onion (I omitted the onion when I made these for the sake of My Hero's stomach and they were still good, but would probably be better with the onion)
2 T. fresh parsley, minced
1/3 c. grated Parmesan cheese- take the time and grate the cheese yourself, it makes a difference!!!
1 c. soft bread crumbs
1 t. salt
1/2 t. pepper
2 eggs, beaten
3/4 c. dry bread crumbs (I used the Italian seasoned dry bread crumbs)
1/2 c. butter
Squeeze as much juice out of the grated zucchini as you can and combine with all the ingredients except for the dry bread crumbs and the butter. Shape into patties and coat with dry bread crumbs. Place on greased baking sheets (or silpats if you have them) and put a pat of butter on top of each patty. Bake at 350 degrees for 30-40 minutes, until golden.
Love,
Kim
The next photos show some yarn that was grown, dyed and spun at a local Shipshewana farm. Since I would never find this anywhere else, and this is all that was left of it, I bought it, too.
Aren't those the best! Just looking at them makes me want to knit a pretty sweater for them.
Love,
Kim
Dear Mom,This is my first big harvest...green beans, green peppers, Early Girl tomato and zucchini.
I'm eager to try out this sweet corn, but I'm not quite sure how to know when it's ready to be harvested...
The 16-foot tall Sunzilla sunflowers....didn't quite make it much past 5 feet!! Oh well, they are still pretty along the fence line. These sunflowers turned out to be HIGH MAINTENANCE! The rabbits, bugs and shade are their enemies. 
Benny is certainly enjoying his warm summer days...on my clean tablecloth!
Love, Bonnie Jo