I found this recipe in your March/April 2012 issue of Victoria magazine and it was so delicious that I am sharing it here, barely 15 minutes after eating it! The kitchen hasn't even been cleaned up yet. It is THAT good.
Baked Eggs Marsala
Makes 4 servings
Preheat the oven to 400 degrees.
Divide the following ingredients among 4 petite au gratin or small oven proof dishes:
1/2 c crumbled feta cheese
1/4 c pitted kalamata olives (I left these out because I don't care for olives)
1/4 c chopped roasted red peppers
1/4 c heavy whipping cream
3 T fresh oregano leaves
4 t marsala
1/4 t coarse salt
1/4 t ground black pepper
4 large eggs
2 T panko (or coarse bread crumbs)
Bake for 10-12 minutes or to desired degree of doneness. Serve immediately.
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