Dear Mom,
Yoohoo!
A Victoria Sandwich cake is fresh out of the oven!
Won't you come and join me for tea?
I used This Recipe, but put the batter into two 6-inch cake pans and baked them at 375 for 25-30 minutes. For the filling I used the home-made strawberry jam which My Hero declared "too sweet", and rather than adding more sugar I blended the jam with a stick of butter. Worked and tasted just fine.
Keep Warm!
Love,
Kim
