Happy New Year! January 1 is always a time for reflection, rest, resolutions.
I'm not resolving to lose weight; I eat healthy and exercise daily. I'm not resolving to save more money; we are extremely frugal (read: cheap); I'm also not resolving to find the love of my life this year; I already have one of those, thank you very much.
My resolutions are more of the reflection-type. I would like to actually knit with the yarn I have in my home already. Oh the sweaters, socks and mittens that are just waiting to be made! I would like to actually sew with the fabric I already have! Oh the Amy Butler skirts, blouses and purses that are just waiting to be sewn! I would like to actually paint the dining room with the paint I bought in August when I foolishly thought that since swim team was over, I'd have time to paint! Same with the bedroom. I would like to actually read those books that are waiting by my bedside. I would like to be a bit more organized and try to control the clutter (read: junk!) that comes into the house.
I have also decided to make a special cookie every week. I love to bake. I bake daily. I bake with the kids and I bake for therapy. I usually share my baked goodies with friends and neighbors. I am going to share with you a different cookie that we have baked each week. Starting today, on the day of all things new, this week's cookie is a white chocolate chip craisin cookie. Serve them on your favorite polish pottery plate and eat them warm. They go especially well with Monopoly.
White Chocolate Chip Craisin Cookies
3 c flour
1 tsp soda
3/4 tsp salt
1 c unsalted butter
1 c brown sugar
3/4 c sugar
1 Tbls vanilla
1 1/2 c white chocolate chips
1 c chopped nuts (I use whatever kind of nut we have in the pantry!)
Preheat oven to 350F and line baking sheets with parchment paper.
Cream butter and sugars until fluffy. Beat in the eggs and vanilla.
In a separate bowl, combine the flour, baking soda, and salt.
Slowly add the flour mixtures to the cream mixture. Stir until almost incorporated. Add the crasins, white chocolate, and nuts. Mix until everything is just together.
I rolled into heaping spoonfuls and bake at 350F for 11 minutes.
May your new year be filled with much happiness, love, laughter and cookies!