Last spring, or was it summer? I got this cookbook and I am counting on it to provide me with something to do with these plums other than eat them plain.
One really nice thing about this is that there is little sugar added, letting the natural sweetness and flavors of the fruit come through.
The recipe, however, barely made a dent in my plums. Thankfully there is a recipe for a Stone Fruit Slump, and one for Stone Fruit Tea cake and one for Stone Fruit Upside-Down Cornmeal Cake....
Apple and Blackcurrant Pie
2 hours ago