MMMMMMMMore Baking

Dear Mom,

We have been busy baking (and eating!) our Farmers' Market blueberries and peaches.  Blueberry Muffins and Peach-a-Berry Cobbler were yesterday's treats.  I got the recipes from Acorn Farms and share the Peach-a-Berry Cobbler recipe here.  OH. YUM!!!  My favorite cobbler so far . . . .

Peach-A-Berry Cobbler

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 tsp. baking powder

1/2 cup milk

1/4 cup butter

1/4 cup packed brown sugar

1 Tbsp. cornstarch

1/2 cup cold water

3 cups (approx. 5) fresh peaches, sliced and peeled

1 cup fresh blueberries

1 Tbsp. butter

1 Tbsp. lemon juice

100% TLW (Tender Loving Wendy = cinnamon-sugar-nutmeg sprinkles for top)

For topping: stir together flour, sugar and baking powder.  Add the milk and butter all at once.  Stir until smooth; set aside.

For filling: in a medium saucepan, stir together brown sugar and cornstarch, then stir in water.  Add peaches and blueberries.  Cook and stir over medium heat until thickened and bubbly.  Add 1 Tbsp. butter and lemon juice and still until butter melts.  Pour into a 1 1/2 qt. ungreased casserole dish.  Spoon topping in mounds over hot filling, then spread evenly over filling.  Sprinkle with 100% TLW.

Bake cobbler in a 350-degree oven for approx. 35 minutes.  Serve warm with ice cream!

Enjoy!

Love, Wendy