Cranberry Cordial

Dear Mom,
The cranberry cordial takes about 6 weeks to work its magic...but it is well worth the wait, don't you think?! I have been savoring it drizzled over a scoop of vanilla ice cream with a spoonful of those special cranberries and some mini chocolate chips sprinkled on top.  Mmmmmmmm......

Cranberry Cordial

2 lbs (8 cups) fresh cranberries, coarsely chopped

6 cups sugar

1 liter light rum

In a gallon jar, combine cranberries, sugar and rum.  Close tightly and shake gently to blend.  Store in a cool, dark place for 4-6 weeks, shaking the jar gently every day.  Strain to remove the berries.  Strain the cordial several times through cheesecloth to remove the seeds.  Pour into decorative bottles and seal with corks. 

I would suggest using a food processor to chop the cranberries, and be sure to use a jar with a wide mouth.  The "bottling" process can be quite messy, so be sure to munch on the cranberries while straining the seeds, as it seems to make the experience a whole lot more fun!!  The cranberries keep well in the refrigerator. 

While the cranberry cordial is good over ice cream, I still prefer it as it is intended...

Cheers!!

Merry Christmas!

Love, Bonnie Jo